醬見滕，源自裕膳坊。

JIAN JIAN TENG was born from Yushan Fang.

我們以雞肉料理起家，專注嚴選紅羽土雞、慢工熟成、職人手藝，

從蔥香油雞、紹興醉雞、紅蔥油雞胸，逐步累積風味基礎。

隨著探索，我們發現料理不止於肉，

還需要一匙靈魂的醬料，一碗溫暖的湯。

因此，我們延伸自家手作醬料與雞湯，

讓每一口風味更完整。

從裕膳坊，我們轉型為醬見滕：

「醬」是對風味的承諾；「滕」象徵傳承、專注與職人精神。

一道雞、一匙醬、一碗湯，

以這個名字獻上時間滲透風味的款待。

時間滲透風味，工藝成就美味。

每一口，都是時間、工藝與風味的凝聚。

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We began with artisan chicken, focusing on premium Red Feather chicken,

crafted with time, care, and skill—through shallot oil chicken,

Shaoxing drunken chicken, and shallot oil chicken breast.

As we explored flavor, we realized a dish needs more than the meat:

it needs a soulful sauce, a warming broth.

We expanded into house-made sauces and broths,

completing each bite with depth and harmony.

From Yushan Fang, we became JIAN JIAN TENG:

“Jian” as a promise of flavor; “Teng” symbolizing tradition, dedication, craft.

From a dish, to a spoonful, to a bowl,

our name offers an experience infused with time.

Flavor infused by time, crafted with care.

Every bite reflects time, craft, and flavor.

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新鮮蒜香，濃郁而溫潤。

Fresh Garlic Aroma, Bold Yet Smooth.

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選用台灣當季新鮮蒜頭，現剝現炒，保留自然蒜香與微微辛甜。低溫手工炒製，拌入豆油調和出濃郁卻不嗆的風味，是一款兼具濃香與層次的日常醬品，無論拌、炒、沾都讓料理更出色。

選用外銷日本的頂級松花皮蛋，重構你對皮蛋的想像。

Made with Century Eggs Selected for Japan—A Bold Reinvention of Tradition.

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醬見滕選用專為出口日本的高等級松花皮蛋，質地滑潤、蛋香濃厚無腥味。將其切丁後與手炒紅椒、青辣椒、大蒜與香菜共炒，以葵花籽油調和，打造出一款草本清新、辛香濃郁、口感綿密的創新辣醬。這不只是調味，是中式熟食文化的精品再演繹。