從一隻好雞開始，讓風味走得更遠。

It All Began With a Good Chicken—And a Taste That Travels Further.

1997年，朱滕褶夫妻從地方市場起家，以一雙挑雞的眼光，與信任的雞肉供應商長期合作，只選用肉質緊實、放養熟成的紅羽土雞。

他們創立了「裕膳坊」，專注於雞肉料理與養生湯品，從紅蔥雞腿、紹興醉雞、雞骨黃金湯到滴雞精，每道產品都承載著對雞的尊重與對滋味的講究。

多年以來，他們發現：好的雞油，還能延伸出更多料理的可能。

於是，「醬見滕」誕生了——承襲裕膳坊的職人精神與選材標準，將慢火熬煮的雞油與新鮮辛香食材融合，開啟一系列精品醬藝的篇章。

從雞開始，從餐桌走向調味，從台灣走向世界。

—

In 1997, founders Mr. and Mrs. Zhu Tengzhe began with a local market stall and a discerning eye for quality chicken. Working closely with trusted suppliers, they sourced only free-range, well-aged red-feather chickens—flavorful, firm, and true to the land.

This vision became Yushan Fang, a kitchen dedicated to premium chicken delicacies and nourishing broths. From shallot-infused chicken legs and Shaoxing wine chicken, to golden bone broth and chicken essence, every dish reflected their respect for ingredients and a deep belief in slow, honest flavor.

With time, they realized: the essence of chicken—especially its rendered oil—holds the potential for something more.

Thus was born JIAN JIAN TENG: a brand rooted in craft, drawing from the legacy of Yushan Fang, and transforming slow-cooked chicken oil into a line of refined sauces that elevate the everyday.

From chicken to sauce, from tradition to modern tables, and from Taiwan to the world.

醬見滕，源自裕膳坊。

我們以雞肉料理起家，專注嚴選紅羽土雞、慢工熟成、職人手藝，

從蔥香油雞、紹興醉雞、紅蔥油雞胸，逐步累積風味基礎。

隨著探索，我們發現料理不止於肉，

還需要一匙靈魂的醬料，一碗溫暖的湯。

因此，我們延伸自家手作醬料與雞湯，

讓每一口風味更完整。

從裕膳坊，我們轉型為醬見滕：

「醬」是對風味的承諾；「滕」象徵傳承、專注與職人精神。

一道雞、一匙醬、一碗湯，

以這個名字獻上時間滲透風味的款待。

時間滲透風味，工藝成就美味。

每一口，都是時間、工藝與風味的凝聚。

⸻

JIAN JIAN TENG was born from Yushan Fang.

We began with artisan chicken, focusing on premium Red Feather chicken,

crafted with time, care, and skill—through shallot oil chicken,

Shaoxing drunken chicken, and shallot oil chicken breast.

As we explored flavor, we realized a dish needs more than the meat:

it needs a soulful sauce, a warming broth.

We expanded into house-made sauces and broths,

completing each bite with depth and harmony.

From Yushan Fang, we became JIAN JIAN TENG:

“Jian” as a promise of flavor; “Teng” symbolizing tradition, dedication, craft.

From a dish, to a spoonful, to a bowl,

our name offers an experience infused with time.

Flavor infused by time, crafted with care.

Every bite reflects time, craft, and flavor.

⸻

以紅羽土雞為基底，結合低溫熟成與細膩火候，

呈現蔥香油雞、紹興醉雞、紅蔥油雞胸等料理。

肉質細嫩、風味平衡，冷熱皆宜，

搭配自家手作醬料，更添層次。

Made with Red Feather chicken and prepared through slow, precise cooking,

our dishes include shallot oil chicken, Shaoxing drunken chicken, and shallot oil chicken breast.

Tender, balanced flavors served chilled or warm,

each dish elevated with our house-made sauces.

⸻

自家研製紅蔥油、青蔥油、蒜醬、辣椒醬、皮蛋辣拌醬、香菜醬，

每一款醬料皆為雞肉料理量身打造。

平衡香氣與口感，提味而不搶味，

亦適合搭配蔬食、米麵、海鮮，

增添一匙餐桌靈魂。

Our house-crafted shallot oil, scallion oil, garlic sauce, chili sauce, century egg chili sauce, and cilantro sauce

are thoughtfully created to complement our chicken dishes.

Balancing aroma and texture, enhancing without overpowering,

each sauce is also versatile for pairing with vegetables, noodles, or seafood—

a soulful addition to the table.

⸻

承襲嚴選食材與慢火熬煮工藝，

滴雞精與雞湯萃取食材本質，溫潤甘甜。

無添加多餘調味，保留純粹滋養，

一碗，溫暖每一份日常。

Made with premium ingredients and slow-simmered craftsmanship,

our chicken essence and chicken soup capture the essence of nourishment.

Pure, gentle, and deeply flavorful without unnecessary additives,

each bowl offers quiet comfort to daily life.

⸻

「時間滲透風味，工藝成就美味。」

「一道雞、一匙醬、一碗湯，完整一桌款待。」

“Flavor infused by time, crafted with care.”

“A dish, a spoonful, a bowl—completing the table.”