裕膳坊｜「用心熬煮每一味，只為成就您的餐桌風景。」
Yu Shan Fang｜“Crafted with care, every flavor tells a story on your table.”

1997年，朱滕褶與妻子在台灣的傳統市場起家，憑藉對料理的熱愛與對品質的堅持，開始尋找最優質的在地紅羽土雞，親手研發出一道道令人難忘的雞肉料理。

從無品牌到創立裕膳坊，我們始終秉持著「用心做好每一道料理」的信念，融合傳統工藝與現代技術，將家的溫度與記憶，透過每一口美味傳遞給每一位顧客。

裕膳坊，不僅是一個品牌，更是一段關於堅持、用心與傳承的故事。我們相信，真正的美味，來自於對食材的尊重與對料理的熱情。

From humble beginnings in 1997, founders Mr. and Mrs. Zhu Tengzhe started Yu Shan Fang in a traditional Taiwanese market. Driven by their passion for cooking and commitment to quality, they sought out the finest local red-feather native chickens to craft unforgettable chicken dishes.

From a nameless stall to establishing Yu Shan Fang, we have always upheld the belief of “dedicating ourselves to every dish.” By blending traditional craftsmanship with modern techniques, we convey the warmth and memories of home through each delectable bite to every customer.

Yu Shan Fang is not just a brand; it’s a story of perseverance, dedication, and heritage. We believe that true deliciousness stems from respect for ingredients and a passion for cooking.

「一隻雞，四道滋養：蔥香、酒香、湯香、精華。」
“One chicken, four expressions of nourishment: shallot, Shaoxing, broth, essence.”

「手工慢火煸紅蔥，油香與蔥香交織，肉質鮮嫩，冷盤即食。」

“Hand-fried shallots infused into tender native chicken, savory and aromatic—ready to eat chilled.”

嚴選台灣紅羽土雞，低溫慢煮鎖住肉質鮮甜，搭配職人手工慢火炒香的紅蔥頭油，保留傳統工法，呈現最純粹的紅蔥香氣。

特別將**「紅蔥頭香油」獨立包裝**，讓您可依個人喜好增添油香。無論是直接冷食、加熱後品嚐，或搭配拌飯、拌麵、拌青菜，皆能享受紅蔥油的獨特風味。

每一口，都是時間滲透的滋味。

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Carefully selected Taiwan Red-Feather Native Chicken, gently poached to retain its natural juiciness. Paired with artisan slow-cooked shallot oil, crafted using traditional methods to capture the pure, layered aroma of shallots.

The shallot oil is thoughtfully packaged separately, allowing you to customize the intensity of flavor. Enjoy chilled, warmed, or drizzled over rice, noodles, or vegetables—each bite infused with the essence of time and craftsmanship.

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「嚴選台灣土雞，浸泡埔里廠紹興酒入味，酒香馥郁、肉質彈嫩。」
“Premium native chicken marinated in Shaoxing wine from TTL Puli Distillery, rich in aroma with a tender bite.”

裕膳坊紹興醉雞嚴選台灣紅羽土雞雞腿，低溫慢煮保留肉質鮮甜，再以台灣菸酒公賣局埔里酒廠釀造的正宗紹興酒搭配枸杞、當歸、桂枝等中藥材精心浸泡，讓紹興酒香深入雞肉纖維，展現優雅酒香與藥材微甜的尾韻。

Yu Shan Fang’s Shaoxing Drunken Chicken is crafted with premium Taiwan Red-Feather Native Chicken, gently poached to preserve its natural juiciness, then marinated in a blend of authentic Shaoxing wine from Puli Distillery—together with goji berries, angelica root, and cinnamon twig—infusing each bite with an elegant aroma and subtle herbal sweetness.

「慢火細熬釋放膠質與骨髓精華，金黃透亮、溫潤醇厚。」
“Slow-simmered native chicken bones releasing collagen and marrow essence, golden and comforting.”

裕膳坊黃金土雞骨湯，嚴選台灣土雞雞骨，以職人精神慢火細熬，慢慢釋放骨髓精華與天然膠質，讓湯色金黃透亮、口感香醇濃郁。

只用單純的食材與時間，熬煮出溫潤豐厚的滋味。無論日常滋補、產後調養或家人團聚的餐桌，都是一碗暖心之選。冷凍包裝，退冰加熱即可享用。

Yu Shan Fang’s Golden Native Chicken Bone Broth is crafted with premium native chicken bones, slow-simmered with artisanal care. This gentle process releases natural collagen and marrow essence, creating a golden, clear broth with rich, comforting flavor.

Made simply with time and pure ingredients, every bowl offers warmth and depth. Perfect for daily nourishment, postpartum recovery, or a heartfelt family meal. Frozen packed—thaw, heat, and enjoy.

「整隻土雞低溫滴煉，不加一滴水，萃取最純粹的精華。」
“Pure essence slowly distilled from a whole native chicken—no added water, nothing but purity.”

裕膳坊黃金滴雞精，嚴選台灣在地土雞，使用10小時低溫慢滴工藝，需3公斤土雞，才能滴製出僅僅150-170cc的精華。

這是一場時間與食材的淬鍊：慢慢釋放雞骨與肉質中的胺基酸、膠原蛋白與天然養分，成就一杯色澤透亮、香氣溫潤的滴雞精。

全程不添加味精、防腐劑或人工香料，還原食材本味，每一滴都是誠意，每一口都是滋養。無論是日常保養、產後坐月子、長輩調理、孩子成長，都是全家安心補養的選擇。

冷凍包裝保存，退冰加熱即飲，一滴一飲，溫潤入心。

Yu Shan Fang’s Golden Chicken Essence is crafted from 3 kilograms of premium Taiwan native chicken, extracted drop by drop through a 10-hour low-heat slow-drip process, yielding only 150-170cc of pure, concentrated essence.

This is a labor of time and care—slowly releasing amino acids, collagen, and natural nutrients from the chicken bones and meat, creating a golden, clear essence with a delicate, comforting aroma.

Free from MSG, preservatives, and artificial flavors, it honors the true taste of natural ingredients. Every drop is a sincere gift of nourishment. Perfect for daily wellness, postpartum recovery, elder care, and growing children.

Frozen-packed for freshness—just thaw, warm, and enjoy. A drop of essence, a gift from the heart.

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「時間滲透風味，工藝成就美味。」

「一道雞、一匙醬、一碗湯，完整一桌款待。」

“Flavor infused by time, crafted with care.”

“A dish, a spoonful, a bowl—completing the table.”