• 嚴選台灣紅羽土雞

• 傳統手炒紅蔥頭，慢火煉油
• 「紅蔥頭香油」獨立分包，風味自行調整
• 冷熱皆宜，即食或加熱皆美味
• 無添加，純粹天然

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嚴選台灣紅羽土雞，低溫慢煮鎖住肉質鮮甜，搭配職人手工慢火炒香的紅蔥頭油，保留傳統工法，呈現最純粹的紅蔥香氣。

特別將**「紅蔥頭香油」獨立包裝**，讓您可依個人喜好增添油香。無論是直接冷食、加熱後品嚐，或搭配拌飯、拌麵、拌青菜，皆能享受紅蔥油的獨特風味。

每一口，都是時間滲透的滋味。

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Carefully selected Taiwan Red-Feather Native Chicken, gently poached to retain its natural juiciness. Paired with artisan slow-cooked shallot oil, crafted using traditional methods to capture the pure, layered aroma of shallots.

The shallot oil is thoughtfully packaged separately, allowing you to customize the intensity of flavor. Enjoy chilled, warmed, or drizzled over rice, noodles, or vegetables—each bite infused with the essence of time and craftsmanship.

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 • 「紅蔥油獨立分包，吃法更有彈性」
“Separate Shallot Oil Pack for Flexible Flavor”
 • 「一隻雞，兩種風味自由搭配」
“One Chicken, Two Ways to Enjoy”
 • 「紅蔥油另附包裝，香氣由你掌控」
“Shallot Oil Pack—Flavor at Your Command”

嚴選台灣紅羽土雞，低溫慢煮鎖住肉質鮮甜，搭配職人手工慢火炒香的紅蔥頭油，保留傳統工法，呈現最純粹的紅蔥香氣。

特別將**「紅蔥頭香油」獨立包裝**，讓您可依個人喜好增添油香。無論是直接冷食、加熱後品嚐，或搭配拌飯、拌麵、拌青菜，皆能享受紅蔥油的獨特風味。

每一口，都是時間滲透的滋味。

⸻

Carefully selected Taiwan Red-Feather Native Chicken, gently poached to retain its natural juiciness. Paired with artisan slow-cooked shallot oil, crafted using traditional methods to capture the pure, layered aroma of shallots.

The shallot oil is thoughtfully packaged separately, allowing you to customize the intensity of flavor. Enjoy chilled, warmed, or drizzled over rice, noodles, or vegetables—each bite infused with the essence of time and craftsmanship.

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「蔥香已留，酒香待啟。」
“Shallot’s warmth lingers, Shaoxing’s aroma awaits.”

「選用台灣菸酒公賣局埔里酒廠紹興酒，酒香入味，滑嫩微醺」
“Infused with authentic Shaoxing wine from Taiwan’s Puli Distillery—delicately aromatic and tender.”

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• 嚴選台灣紅羽土雞，肉質結實彈嫩
• 採用台灣菸酒公賣局埔里酒廠釀造紹興酒，正宗釀造、酒香馥郁
• 冷盤即食，佐酒、宴席、家常皆宜

• Premium Taiwan Red-Feather Native Chicken with tender, firm texture
• Marinated with authentic Shaoxing wine from Taiwan Tobacco & Liquor’s Puli Distillery, renowned for its rich aroma and heritage craftsmanship
• Ready-to-eat chilled—ideal as an appetizer, wine pairing, or banquet dish

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裕膳坊紹興醉雞嚴選台灣紅羽土雞雞腿，低溫慢煮保留肉質鮮甜，再以台灣菸酒公賣局埔里酒廠釀造的正宗紹興酒搭配枸杞、當歸、桂枝等中藥材精心浸泡，讓紹興酒香深入雞肉纖維，展現優雅酒香與藥材微甜的尾韻。

埔里酒廠創立於1917年，為台灣歷史悠久的紹興酒釀造廠，採用愛蘭泉水、優質糯米、傳統陶甕熟成，釀出酒體醇厚、香氣馥郁的紹興酒，賦予醉雞深邃層次與正宗台灣風味。

退冰即食，冷盤上桌即可享受微醺滑嫩的美味。

Yu Shan Fang’s Shaoxing Drunken Chicken is crafted with premium Taiwan Red-Feather Native Chicken, gently poached to preserve its natural juiciness, then marinated in a blend of authentic Shaoxing wine from Puli Distillery—together with goji berries, angelica root, and cinnamon twig—infusing each bite with an elegant aroma and subtle herbal sweetness.

Puli Distillery, established in 1917, is a heritage winery under Taiwan Tobacco & Liquor Corporation, renowned for producing Shaoxing wine with rich aroma and depth, using pure Ailan spring water, select glutinous rice, and traditional earthenware aging. This authentic wine imparts a distinct Taiwanese character and refined layers of flavor to every slice.

Enjoy chilled, served as a gourmet appetizer, refreshing cold dish, or sophisticated wine pairing.

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「每一片酒香，都是時間的贈禮。」
“Every slice of wine-kissed chicken, a gift of time.”

「時間滲透風味，工藝成就美味。」

「一道雞、一匙醬、一碗湯，完整一桌款待。」

“Flavor infused by time, crafted with care.”

“A dish, a spoonful, a bowl—completing the table.”