醬見滕，源自裕膳坊。

JIAN JIAN TENG was born from Yushan Fang.

我們以雞肉料理起家，專注嚴選紅羽土雞、慢工熟成、職人手藝，

從蔥香油雞、紹興醉雞、紅蔥油雞胸，逐步累積風味基礎。

隨著探索，我們發現料理不止於肉，

還需要一匙靈魂的醬料，一碗溫暖的湯。

因此，我們延伸自家手作醬料與雞湯，

讓每一口風味更完整。

從裕膳坊，我們轉型為醬見滕：

「醬」是對風味的承諾；「滕」象徵傳承、專注與職人精神。

一道雞、一匙醬、一碗湯，

以這個名字獻上時間滲透風味的款待。

時間滲透風味，工藝成就美味。

每一口，都是時間、工藝與風味的凝聚。

⸻

We began with artisan chicken, focusing on premium Red Feather chicken,

crafted with time, care, and skill—through shallot oil chicken,

Shaoxing drunken chicken, and shallot oil chicken breast.

As we explored flavor, we realized a dish needs more than the meat:

it needs a soulful sauce, a warming broth.

We expanded into house-made sauces and broths,

completing each bite with depth and harmony.

From Yushan Fang, we became JIAN JIAN TENG:

“Jian” as a promise of flavor; “Teng” symbolizing tradition, dedication, craft.

From a dish, to a spoonful, to a bowl,

our name offers an experience infused with time.

Flavor infused by time, crafted with care.

Every bite reflects time, craft, and flavor.

⸻

雞油系｜Chicken Oil Collection

溫潤雞油，醇厚蔥香，凝縮食材精華的黃金滴油。

Rich, golden chicken oil infused with savory herbs—crafted for depth and warmth.

一匙金黃，滿溢蔥香。

A Spoonful of Gold, Rich with Shallot Aroma.

—

醬見滕匠心打造，選用台灣紅羽土雞慢火熬製出的純淨雞油，融合手工爆香紅蔥頭，交織出層層分明的鹹香與油香。這不只是一瓶醬，更是一段熟悉的台灣味記憶，讓餐桌上每一口都有講究。

Crafted by JIAN JIAN TENG, this signature sauce blends slow-rendered chicken oil from native Taiwanese red-feather chickens with hand-fried shallots for a richly layered, savory aroma. More than a condiment—it’s a taste of Taiwan, elevated with care.

—

• 台灣紅羽土雞熬製

Slow-rendered oil from native Taiwanese chicken

• 手工紅蔥，香氣濃郁

Hand-fried shallots, intensely aromatic

• 無人工添加／無防腐劑

No artificial additives or preservatives

• 拌、淋、炒皆宜

Perfect for drizzling, mixing, or stir-frying

—

適合拌飯、拌麵、炒青菜、提香湯品。也可搭配蒸豆腐或煎蛋，讓簡單料理更有層次。

Ideal over steamed rice or noodles, in stir-fries, or to enrich broths. Try it with tofu or eggs for an easy flavor upgrade.

—

一匙清香，淬鍊雞脂的溫潤與甘甜。

A Spoonful of Freshness, Infused with Golden Chicken Essence.

—

醬見滕精心熬製的「滕香青蔥雞油」，選用台灣紅羽土雞慢火萃取雞脂，結合新鮮青蔥手工爆香，釋放自然蔥香與金黃油香。適合多種料理搭配，是一款簡單卻講究的風味醬油。

Teng’s Scallion Chicken Oil is a refined blend of slow-rendered oil from native Taiwanese red-feather chickens and fragrant hand-fried scallions. A clean, savory flavor that elevates any dish—simple, versatile, and exquisitely crafted.

—

• 紅羽土雞雞油慢火熬煮

Slow-rendered chicken fat from native red-feather chickens

• 新鮮青蔥手炒釋香

Hand-fried fresh scallions for a vibrant aroma

• 無香精無防腐

No artificial flavors or preservatives

• 台式經典風味，日常百搭

Taiwanese kitchen classic, made premium

—

可淋在白飯、拌麵、炒蛋、炒青菜，甚至作為燙青菜的提香醬油。家常料理，一匙即升級。

Drizzle over warm rice or noodles, stir into eggs or sautéed greens, or use as a finishing touch for steamed vegetables—one spoonful brings depth and aroma.

熱辣直火，香氣四溢。

Fiery and Fragrant, Crafted with Depth.

—

嚴選台灣在地辣椒、蒜頭與乾香料，以低溫慢炒激發香氣，融合雞油底蘊，造就一款香辣帶勁、餘韻悠長的拌醬。無論是拌麵、沾餃、拌青菜或拌冷盤，一匙即燃味蕾。

Made with locally sourced chilies, garlic, and spices, slow-cooked to coax out their aroma, and blended with savory chicken oil for added depth. Teng’s Spicy Chili Oil Blend is bold, balanced, and deeply aromatic—perfect for noodles, dumplings, greens, or cold dishes.

—

• 雞油為底，香而不膩

Chicken oil base—rich but clean

• 手工爆香辣椒與蒜頭

Hand-fried chili and garlic for layered heat

• 無添加香精／無防腐劑

No artificial additives or preservatives

• 拌、炒、沾皆宜

Ideal for mixing, sautéing, or dipping

—

適合拌入乾麵、拌飯、炒蛋、炒空心菜，也可作為餃子、燙肉、涼拌菜的沾醬使用。

Stir into noodles, rice, or sautéed greens; spoon over tofu or dumplings—it’s the heat your table craves.

草本清香 × 黃金雞油 × 一抹微辣。

Herbal Brightness with a Golden Kick.

—

嚴選新鮮香菜葉與蒜頭低溫拌炒，融合紅羽土雞慢火熬煮的雞油，再點入微量辣椒提味，清香中帶點熱度。無論拌、淋、沾皆宜，為料理帶來層次更豐富的草本辛香。

Fresh cilantro and garlic are gently sautéed in slow-rendered native chicken oil, finished with a hint of chili heat. Fragrant, herbaceous, and delicately spicy—this sauce adds depth without overpowering your dish.

—

• 雞油為底，潤澤濃香

Rendered chicken oil base for savory warmth

• 香菜與蒜香交融，草本香氣明亮

Cilantro and garlic create a bright, herbal aroma

• 加入少量辣椒，溫和帶勁

Finished with a touch of chili for gentle heat

• 拌麵、淋蛋、沾豆腐，皆宜

Perfect for noodles, steamed eggs, tofu, and more

—

可用於拌飯、涼麵、蔬菜、蒸蛋或水煮肉片，微辣點綴，香氣更醒。

Toss into rice or cold noodles, spoon over vegetables or poached meats—the light heat lifts every bite.

植物油的清透與蒜香草本交融，簡單卻驚艷。

Clean plant-based oils infused with garlic and herbs—light, bright, and unmistakably bold.

新鮮蒜香，濃郁而溫潤。

Fresh Garlic Aroma, Bold Yet Smooth.

—

選用台灣當季新鮮蒜頭，現剝現炒，保留自然蒜香與微微辛甜。低溫手工炒製，拌入植物油調和出濃郁卻不嗆的風味，是一款兼具濃香與層次的日常醬品，無論拌、炒、沾都讓料理更出色。

Made with freshly peeled seasonal garlic from Taiwan, Teng’s Fresh Garlic Paste captures the vibrant flavor and subtle sweetness of just-harvested cloves. Gently stir-fried and blended with plant-based oil, it delivers a rich yet mellow profile—perfect for everyday cooking and dipping.

—

• 台灣新鮮蒜頭、現炒現製

Freshly peeled Taiwanese garlic, cooked to order

• 手工慢火，無添加香精防腐

Hand-fried, free from additives and preservatives

• 質地細滑、蒜香自然濃厚

Smooth texture, naturally bold garlic aroma

• 百搭調味：拌飯、炒蛋、沾醬皆宜

Versatile: rice, noodles, stir-fries, and dips

—

一匙蒜醬拌進麵裡、飯上、蛋中、湯裡，甚至當作烤肉醃料或蔬菜沾醬，都是日常家常菜的提味靈魂。

Spoon it into noodles, rice, stir-fried eggs or soups—or use as a marinade or dipping sauce for meats and vegetables. It’s a pantry essential with depth.

—

選用外銷日本的頂級松花皮蛋，重構你對皮蛋的想像。

Made with Century Eggs Selected for Japan—A Bold Reinvention of Tradition.

—

醬見滕選用專為出口日本的高等級松花皮蛋，質地滑潤、蛋香濃厚無腥味。將其切丁後與手炒紅椒、青辣椒、大蒜與香菜共炒，以大豆油調和，打造出一款草本清新、辛香濃郁、口感綿密的創新辣醬。這不只是調味，是中式熟食文化的精品再演繹。

Crafted using premium century eggs selected for export to Japan, this elevated chili sauce brings together smooth egg cubes, red and green chili, garlic, and fresh cilantro in a soybean oil base. It’s a deeply savory, herbal-spicy reinterpretation of a Chinese culinary icon—bold, elegant, and unforgettable.

—

• 日本出口規格松花皮蛋：熟成均勻、蛋香濃郁無腥味

Japan export-grade century egg with refined taste and texture

• 辛香四重奏：青紅辣椒 × 蒜香 × 香菜清新

Red & green chili, garlic, and cilantro for layered aroma

• 大豆油調和，口感滑潤不膩

Soy oil smooths out spice and balances richness

• 中式經典 × 亞洲風味重製

A modern retelling of traditional Chinese flavor

—

適合拌飯、拌麵、冷豆腐、白斬雞、水餃、鹹粥，也可搭配西式料理如麵包沾醬、三明治層醬，開拓料理邊界。

Perfect on rice, noodles, tofu, chicken, or dumplings. Also adds exciting umami depth to bread, wraps, or savory dips—bridging East and West in one bite.