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從無品牌到創立裕膳坊,我們始終秉持著「用心做好每一道料理」的信念,融合傳統工藝與現代技術,將家的溫度與記憶,透過每一口美味傳遞給每一位顧客。
裕膳坊,不僅是一個品牌,更是一段關於堅持、用心與傳承的故事。我們相信,真正的美味,來自於對食材的尊重與對料理的熱情。
From humble beginnings in 1997, founders Mr. and Mrs. Zhu Tengzhe started Yu Shan Fang in a traditional Taiwanese market. Driven by their passion for cooking and commitment to quality, they sought out the finest local red-feather native chickens to craft unforgettable chicken dishes.
From a nameless stall to establishing Yu Shan Fang, we have always upheld the belief of “dedicating ourselves to every dish.” By blending traditional craftsmanship with modern techniques, we convey the warmth and memories of home through each delectable bite to every customer.
Yu Shan Fang is not just a brand; it’s a story of perseverance, dedication, and heritage. We believe that true deliciousness stems from respect for ingredients and a passion for cooking.